The BEST Avocado Cold Shrimp Salad

Amazing cold shrimp salad that is perfect for a variety of summer meals. This shrimp salad is made with delicious boiled shrimp, fresh avocado, fresh dill weed, green onions, and some celery for added crunch.

You know what you like best and adjusting the amounts of ingredients is what creates the tastiest dish for you and your family. It happens all too often when I think of ingredients I would add to the dish I’m eating in the restaurant to make it better. Anyone else does that?

The BEST Avocado Shrimp Salad

Ingredients

·         1 1/2 lbs raw shrimp deveined, in shell

·         1 lime

·         2 sprigs of dill weed

·         1 bay leaf

·         2 tsp salt

·         Fresh cracked black pepper

·         About 2 quarts water

·         1 ripe avocado

·         2 tsp lime juice

·         1/2 cup finely chopped celery

·         1/3 cup chopped green onion

·         3 Tbsp minced fresh dill weed

·         Salt

·         1/4 cup mayo little more if you like it saucier

Instructions

1.     Bring water to boil and add juice from lime, 1/2 of the squeezed lime, bay leaf, dill weed springs, salt, and pepper. Mix well and simmer for a few minutes.

2.     Add shrimp to the pot and cook until just done.

3.     Strain off water and let shrimp cool in the strainer until easy to handle.

4.     Peel shrimp once cooled and add them to a mixing bowl.

5.     Cut, pit, and peel avocado. Dice avocado meat and add it to the bowl.

6.     Add diced celery, green onion, and dill weed.

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